Restaurante de pescado: Seafood Grill & Rooftop Bar

Seafood Grill & Rooftop Bar

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SEAFOOD GRILL & ROOFTOP BAR

PUNCHY COCKTAILS WITH A VIEW

ROOFTOP LOUNGE
THOUGHTFULLY-SOURCED INGREDIENTS
ECLECTIC CUISINE
FINE COMPANY
FAMILY-STYLE DINING
GOOD SPIRITS
–
74 Town Hall Road, Suite 4B
Rosemary Beach, Florida 32413

Pescado is located to the west of Rosemary Beach® Town Hall
atop the “Orleans” building.

What’s happening at Pescado?

– Open Daily –

{Must be 18+ years to enter}

Monday – Tuesday 
4pm-11pm 

Dinner – 4pm-10pm

Wednesday-Sunday
9:45am-11pm 

Brunch – 9:45am-2pm
Last Seating at 1:30pm

Cocktails Only – 2pm-4pm

Dinner – 4pm-10pm

All ages welcome for brunch Wednesday-Sunday until 1:30pm

Online Reservations

Any reservation made on Google is NOT Valid at Pescado.

Pescado offers a dining room, inside bar & outside rooftop bar overlooking the Gulf of Mexico.
Expect extraordinary service & cuisine.

~ OPEN DAILY ~

Monday – Sunday

5pm-10pm

No Reservations Required
– 18 years & older –

Learn More & View Menu

PESCADO

A SEAFOOD GRILL & ROOFTOP BAR OVERLOOKING THE GULF OF MEXICO

Upcoming Events

Book A Private Event

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PESCADO’S EXECUTIVE TEAM

PARTNER – Greg Wakeham
PARTNER – Joseph Freer
PARTNER – Steven Sapp
PARTNER – Tim Freer

General Manager & Events Director – Holly Wright 
Restaurant Manager – Chad Billman 
Restaurant Manager – Eric Neuner
Bar Manager – Tatiana Rotari 
Chef de Cuisine – Brandon Brown
Sous Chef – Juan Alfaro

PESCADO

Designed by Smith Hanes of Atlanta, who incorporated subtle coastal colors, clean lines and soft lighting to create a space that invites and complements the elements and the scenery of the Emerald Coast.

#ROOFTOP30A

Careers

restaurante de pescado – Traduccin al ingls – Linguee

Un restaurante de pescado con terraza en […] Cala Dei. propertydeia.com propertydeia.com	A fish restaurant with a terrace overlooking […] Deia Beach propertydeia.com propertydeia.com
Restaurante espaol de pescado con mucho xito, de 120 m2, situado en el paseo martimo de […] Marbella y la zona portuaria de Puerto Deportivo. horeca-spain. eu horeca-spain.eu	Spanish fish restaurant with great success, 120 m2, located on the promenade of Marbella and […] the port area of Marina. horeca-spain.eu horeca-spain.eu
Se renueva un letrero con el pescado […] fresco para la venta en un restaurante y mercado de pescado, Morro Bay, California. nature.org nature.org	A sign is updated […] with the latest fish for sale at a restaurant and fish market, Morro Bay, California. nature.org nature. org
Bar con terraza a la sombra a la orilla del ro, rea y arena para juegos para los nios, mesa de […] tenis, pequeo restaurante, posibilidad de pesca. belsud.com belsud.com	Bar alongside the water, shaded terrace, playground for children and sandpit, table tennis, […] mini-golf, small restaurant, angling possibilities. belsud.com belsud.com
El Restaurante ofrece muchas especialidades de pescado y mariscos, carnes […] y verduras, con un servicio ptimo y una excelente carta de vinos. trattoriadaninotaormina.com trattoriadaninotaormina.com	The Restaurant offers many specialities based on fish, meat and vegetables […] with a first-rate service and excellent wine list. trattoriadaninotaormina.com trattoriadaninotaormina.com
El restaurante Psit de Arenys de Mar basa su cocina en el pescado fresco adems, es el nico restaurante de Espaa que cuenta con […] viveros propios con agua directa del mar. posit.es posit.es	The Psit restaurant in Arenys de Mar bases its [. ..] cuisine on fresh fish and is practically the only restaurant in Spain that has its own hatchery with water direct from the sea. posit.es posit.es
Si usted […] hace apologa de un restaurante especializado en pescado y yo soy alrgica […] a l, podr hacer una crtica magnfica, […] pero yo no ir y ambos habremos perdido el tiempo. cineuropa.mobi cineuropa.mobi	If you make an apology of a seafood restaurant and I’m allergic, your [. ..] criticism could also be formidable, but I will not go and we both lost time. cineuropa.mobi cineuropa.mobi
Por all se accede a Llucalcari, desde donde podr llegar a pie a […] Cala Dei y baarse en […] sus cristalinas aguas y gozar de pescado del da en el pequeo restaurante “Ca’s Patr March”, en un ambiente […] muy marinero y sencillo […] que no estropea para nada la belleza de la cala, al contrario, la dota de ms encanto. baleares.com baleares.com	From there “Cala Dei” is reachable on foot where you can have a swim in […] the crystal clear waters or [. ..] enjoy local fish at the small restaurant “Ca‘s Patr March”, where you can get fish, caught that very […] day, surrounded by a […] simple sailing atmosphere which does not ruin the natural beauty of the cove, indeed, it increases its charm. baleares.com baleares.com
Si no encuentra nada mejor, se echa […] sobre las oxidadas jaulas de pescado del restaurante y duerme all tranquilamente. monachus-guardian.org monachus-guardian.org	If nothing at all helps anymore, she […] lies on the rusty fish cages of the restaurant and sleeps there for a spell. monachus-guardian.org monachus-guardian.org
Adems de contar con un restaurante especializado en pescado y marisco fresco de la zona, tiene a escasos […] minutos una gran […] variedad de opciones de tiendas, bares y restaurantes. pasonorte.ca pasonorte.ca	Enjoy tranquil and spectacular views of Tuck Inlet and Metlakatla Pass from the comfort of your air […] conditioned guest room. pasonorte.ca pasonorte.ca
En l, el autor describe, desde el punto de vista de un funcionario del servicio de seguridad, las cosas que pasan hoy en Rusia, y leeremos: leeremos cmo detienen a algn pillo de poca monta y algn camello de segunda y los [. ..] sentencian de por vida, los llevan a alguna prisin […] al otro lado de los Urales y despus dicen: mirad, hemos pescado a uno. europarl.europa.eu europarl.europa.eu	In it, the author describes, from the point of view of an officer in the security services, the things that go on in Russia today, and we will read it: we will read about how some small-time crook, some small-time drug pusher gets caught, gets sentenced […] to life’, gets taken off to some prison on […] the other side of the Urals, and then they will say, Look, we’ve caught one! europarl.europa.eu europarl.europa.eu
Una cuestin polmica que me alegra poder tratar es la [. ..] de la harina de pescado. europarl.europa.eu europarl.europa.eu	One contentious issue I will be pleased to talk about is […] the question of fishmeal. europarl.europa.eu europarl.europa.eu
Se podr deducir de toda cantidad […] desembarcada la tara […] equivalente al peso de las cajas, contenedores de plstico u otros recipientes en que est empaquetado el pescado que se vaya a pesar. eur-lex.europa.eu eur-lex.europa.eu	Any tare weight equal to the weight of boxes, [. ..] plastic or other containers in which the fish to be weighed is packed may be deducted from the weight of any quantities landed. eur-lex.europa.eu eur-lex.europa.eu
El restaurante ofrece cocina casera catalana e italiana -con ms de diez platos para escoger en los […] entrantes, las pastas, las pizzas (cocinadas al horno de […] lea), y platos de carne o pescado– elaborada en el propio restaurante. rutadelmodernisme.com rutadelmodernisme.com	The restaurant specialises in home-made Catalan cuisine and Italian dishes, offering over a dozen starters, [. ..] pasta dishes and pizzas (baked in the […] wood-fired oven) and meat and fish dishes, all prepared and cooked on […] the premises. rutadelmodernisme.com rutadelmodernisme.com
Almuerzo de pescado fresco en restaurante de la playa primarena.de primarena.de	Fresh-Fish-Meal in a simple restaurant at the beach primarena.de primarena.de
Los salmones son alimentados con […] piensos compuestos a base de harina y aceite de pescado que aportan todas las sustancias nutritivas [. ..] que necesitan. eur-lex.europa.eu eur-lex.europa.eu	The salmon are fed on compounded […] rations based on fish meal and fish oil to ensure that they are provided with all of their nutritional […] requirements. eur-lex.europa.eu eur-lex.europa.eu
Los platos a base de pescado constituyen el alma del restaurante, siempre muy […] frescos, preparados por un chef que combina […] sabiamente la creatividad y el respeto por la tradicin sarda. aigua.it aigua.it	The restaurant specialities are fish-based, always very fresh, and prepared [. ..] by a chef who knows exactly how to combine creativity […] and respect for Sardinian tradition. aigua.it aigua.it
Los mercados nacionales y regionales de pescado deshidratado, por ejemplo, son muy […] importantes. unpei.org unpei.org	For example, the national and regional markets for dried fish are very important. unpei.org unpei.org
Su empresa es un buen ejemplo del antiguo dicho de que es mejor ensear a pescar a los pobres, que darles pescado todos los das”. hollandtrade.com hollandtrade.com	His company is proof of the old saying that if you give a man a fish, you feed him for a day, but if you teach a man to fish, you feed him […] for a lifetime. hollandtrade.com hollandtrade.com
En nuestro restaurante servimos pescado asado a la parrilla y platos tpicos de la cocina venezolana. venezuela-holiday.com venezuela-holiday.com	We serve grilled fish and other typical Venezuelan dishes. venezuela-holiday.com venezuela-holiday.com
Adicionalmente a nuestras […] especialidades de camarn, el restaurante ofrece un variado men con pescado, mariscos y carnes. pvmirror.com pvmirror.com	In addition to […] our specialties of shrimp, the restaurant offers a varied menu of fish, seafood and meat. pvmirror.com pvmirror.com
La lnea […] de pats selectos de pescado y marisco ha sido [. ..] una de las de ms xito en el mercado. conservasasturias.com conservasasturias.com	The line of select fish and shellfish pates […] has been one the most successful in the market. conservasasturias.com conservasasturias.com
Situado junto al […] recinto ferial y al lado del parque de Montjuic, a este restaurante se viene a tomar pescado fresco que se prepara a la manera gallega. barcelonarestaurant.mobi barcelonarestaurant.mobi	This Galician restaurant, set next to the Montjuic Gardens and fairground, is perfect for enjoying fresh fish prepared the Galician way. barcelonarestaurant.mobi barcelonarestaurant.mobi
El restaurante ‘ Monterrey’, especializado en pescado del puerto del […] da, ofrece men y a la carta para los huspedes. yogashanti.net yogashanti.net	The restaurant ‘El Monterrey’ , specialized in seafood, offers menus […] and a wide variety a la carte for the hotel guests. yogashanti.net yogashanti.net
Gracias a sus principales caractersticas de absorbencia y […] suavidad, derivadas del curtido total o […] parcial con aceite de pescado u otro aceite animal, [. ..] estos productos convienen perfectamente […] para limpiar y abrillantar, sus principales usos. eur-lex.europa.eu eur-lex.europa.eu	The products primary characteristics of water […] absorbency and softness, which derive from the tanning or […] partial tanning with fish oil or other animal […] oil, make it ideally […] suited to its main use for cleaning and polishing. eur-lex.europa.eu eur-lex.europa.eu
La que fue pionera en la introduccin del […] pan hecho en el restaurante dentro de la carta ha presentado un men compuesto de tres platos: ensalada verde y alio crujiente; pescados y mariscos ricos [. ..] y canutillos de hojaldre […] rellenos de frutas y crema pastelera. ideasypasion.com ideasypasion.com	Arguiano, who pioneered the […] introduction of bread made on the restaurant premises, presented a three-course menu consisting of: Green salad with crunchy dressing; fish and seafood and pastry […] horns filled […] with fruit and crme ptissire. ideasypasion.com ideasypasion.com

El Gauchito Restaurant. New restaurants in Moscow

nikname34, April 18, 2011

The El Gauchito restaurant opened in March 2011 in the Vremena Goda shopping malls on Kutuzovsky Prospekt 48

The El Gauchito restaurant opened in March 10 shopping galleries “Vremena Goda” at 48 Kutuzovsky Prospekt.
By , as it should be for a solid steakhouse, in the center of the hall “El Gauchito” – an open grill parilla for cooking meat on birch coals. Panoramic balconies of the restaurant overlook Kutuzovsky Prospekt and Poklonnaya Hill. Excellent meat cuisine, a menu of oriental hookahs, a VIP karaoke room, a playground and a small entertaining library about Argentina – these are the advantages of “El Gauchito”.
“ e le Gauchito” is decorated in black and white, influenced by the styles of legendary couturiers and interior designers. The decoration used costume fabrics with the famous in the history of fashion pattern “pied de poule” – “chicken foot”, which was glorified by the legendary Coco Chanel. Armchairs resemble men’s jackets with patches on the elbows in the spirit of Ralph Lauren. On the walls are cute cows in glamorous hats by Louis Vuitton and other designers, spotted cowhides decorate the bar counter, grill and stools, and the fireplace in the karaoke room is designed in the spirit of Philippe Starck.
R The restaurant turned out to be strict, stylish, pretentious, glamorous, a little hooligan and very cozy.
M The menu of the new restaurant is predominantly meat, but complemented by seafood, fish dishes and gourmet desserts to the taste of Moscow.
A Gentian cuisine is first-class meat and vegetables. Of the salads, it is worth noting Suprema de pato – a complex Argentine salad with duck jamon and fresh berries, Hacienda with spinach, beet leaves, figs, mozzarella on a palette of balsamic cream, warm Criolla salad – a mix of lettuce leaves with warm eggplant, olives and mozzarella cheese, “De Pavita” – baked turkey with lingonberry sauce, Kenyan beans and mango.
Since , among the bestseller soups are oxtail soup and “Puchero” – Argentinean poor people’s soup with meat brisket with pumpkin, sweet potato and corn. Of the meat dishes, everyone’s favorite steaks from Australian and American grain-fed beef – from marbled meat, angus steak, “Gaucho” and “Gauchito” deserve attention.
L Fish lovers visiting a meat restaurant can try “Entrada de pescado” – a fish appetizer in the style of “gefiltefish” with beetroot jelly, home-cured Argentine salmon with toast and Philadelphia cheese, Chilean rock perch fillet. For a side dish, you can choose a national Argentine strudel with spinach, fresh corn Humitas puree, grilled pumpkin.
In the wine list of the restaurant – a worthy choice from the famous wine regions of the world. Much attention is paid to the best samples of the New World: Argentina is represented by “stars” from the guru of world winemaking Michel Rolland – Val de Flores, Clos de Los; Chile – brand “Almaviva” (Almaviva) of the best years; California – top wine “Insigna” (Insigna). For admirers of Italian winemaking, there are the best samples from Piedmont – Barolo (Barolo), Barbaresco (Barbaresco) from leading producers and the pride of Tuscany – the great Bordeaux brands Sassicaia (Sassiсaia), Ornellaia (Ornellaia) and Macseto (Masseto). An excellent alternative to the expensive “Supertuscany” is a number of democratic wines from the Sangiovese grape variety – from Chianti to “Vino Nobile” of different years and farms.

Restaurants in Moscow

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Restaurant – ElIdilio

COLD SNACKS 9005 6 CEVICE BLANCO

650 ₽

Traditional Peruvian dish – white fish fillet marinated in lime juice with cancha corn and sweet potato / 335 g

• GUACAMOLE WITH CHIPS
• 690 ₽

Traditional Mexican appetizer of finely chopped avocado, jalapeno peppers, tomatoes, garlic and herbs, served with sweet potato chips and corn nachos / 130 / 60 g

• MUSSELS A LA CHALACA
• 750 ₽

Large Peruvian mussels with tomatoes, sweet onions, corn, lime and spicy pepper / 350 g

• SEA SCALLOP AND WHITE FISH CEVICE
• 850 ₽

Classic Peruvian ceviche of freshly marinated scallop and white fish fillet with traditional leche de tigre sauce based on orange juice, lime, olive oil, ginger, served with avocado sauce, cancha corn – Peruvian popcorn / 280 g

• TIRADITO DE JURREL
• 590 ₽

Peruvian hurrel fish fillets marinated in leche de tigre sauce, served with cancha corn, olive oil, shallots and avocado / 260 g

• Jamon Iberico Sebo
• 990 ₽

made from pigs fed on fodder and acorns / 50 g

• OLIVES, HOMEMADE
• 450 ₽

Gordal large olives marinated with lemon, orange peel, garlic and olive oil / 100 g

• TABLA DE QUESO
• $1,650

Assorted farm sheep and goat cheeses, served with honey, fruit and walnuts 200/60/30 g

• TABLA IBERIC
• $1,750

Traditional set of meat delicacies: extra salchichon, extra chorizo, serrano gran reserve jamon, jamon de pato / 120 g

750 ₽

White fish fillet with leche de tigre sauce and yellow chili, served with cancha corn and sweet potatoes

690 ₽

Famous Peruvian dish based on baked potatoes papa amarilla stuffed with shrimp and avocado / 320 g

• WITH PICKLED CHICKEN AND AVOCADO
• 690 ₽

Fried chicken breast marinated in olive oil with sherry vinegar and herbs, served with mixed salad, avocado and aioli fruit sauce / 240 g

• VEGETABLE BOUQUET
• 750 ₽

Fresh tomatoes, cucumbers, radishes, traffic light bell peppers, green onions, parsley, dill, cilantro, dressed with olive oil / 250 g

• TAKO SALAD
• 590 ₽

Chicken fillet with fresh lettuce, tomatoes, cheese, avocado and corn in honey mustard sauce. Served in a wheat basket / 300 g

• ESCALIVADA
• 680 ₽

Catalan salad of baked eggplant and peppers dressed with olive oil, rosemary, garlic and lemon juice / 200 g

• WITH SHRIMP AND AVOCADO
• $1.150

Juicy tiger prawns with mixed salad, avocado and fruit aioli sauce / 240 g

• Roast beef and arugula salad
• 790 ₽

Marinated and fried marbled roast beef, arugula, cherry tomatoes, artichokes, capers. Dressed with mustard sauce / 200/35 g

• MEDITERRANEAN SALAD WITH CHEESE
• 690 ₽

Tomatoes, sweet peppers, cucumbers, red onions, olives, soft sheep’s cheese, cilantro, seasoned with fragrant olive oil / 300 g

• SMOKED SALMON SALAD MIX
• 990 ₽

Smoked salmon fillet with mixed salad and sesame dressing / 220 gr.

• TIGER SHRIMP COCKTAIL
• 990 ₽

Avocado and pear with golf sauce

HOT STARTERS

• EMPANADAS EL IDILIO
• 550 ₽

Peruvian fried pies stuffed with beef and Mexican salsa / 200/30 g

• BEEF TENDER QUESADILLA
• 750 ₽

Grilled wheat flatbread stuffed with meat, cheese, corn and vegetables. Served with sour cream and “Salsa Mexico” /230/30/30 g

• QUESADILLA WITH MUSHROOMS
• 590 ₽

Grilled wheat flatbread stuffed with meat, cheese, corn and vegetables. Served with sour cream and Salsa Mexicana /230/30/30 g

• OVEN CAMEMBER
• 690 ₽

Noble cheese baked with olive oil and garlic, served with berry sauce and homemade bread toasts / 120/70/40 g

• PALITOS DE QUESO
• 520 ₽

Cheese sticks with mango chutney sauce/340/30 g

• CHICKEN FINGERS
• 550 ₽

Crispy and savory deep fried chicken fillet served with honey mustard sauce 225 / 30 g

• SHRIMP IN GARLIC SAUCE
• 750 ₽

Tiger prawns fried in olive oil with garlic and white wine / 110 g

• HALEA MIXTA (for 2 persons)
• 890 ₽

Calamari and white fish fillet marinated in lime juice, breaded and deep fried, served with aioli and chipotle / 330 g

• CROQUETAS DE CARNE
• 520 ₽

Beef croquettes with spicy Mexican vegetable sauce / 225/30 g

• CHICKEN EMPANADAS
• 520 ₽

Peruvian fried patties stuffed with chicken and kimchi sauce / 200/30 g

• CHICKEN QUEZADILLA
• 590 ₽

Grilled wheat flatbread stuffed with meat, cheese, corn and vegetables. Served with sour cream and Salsa Mexicoana /230/30/30 g

• MUSSELS A LA FLORENTINA
• 750 ₽

Mussels baked with parmesan cheese and florentina sauce, served with iceberg lettuce

• SHRIMP GUACAMOLE
• 450 ₽

/ 196 g

• IBERICA WITH HAMMON
• 450 ₽

/ 168 g

• WITH SALMON
• 450 ₽

/ 200 g

• WITH ANCHOVIES
• 390 ₽

/ 190 g

• Roast beef
• 390 ₽

/ 186 g

• WORK DE TORO
• 540 ₽

The famous Spanish oxtail soup. Rich and satisfying/350 g

• POTAJE DE FRIJOLES
• 490 ₽

Thick and aromatic Cuban red bean soup with smoked meats /300 g

• CHUPE DE CAMARONES
• 750 ₽

Pearl of Peruvian gastronomy – shrimp soup with egg, cream and sweet pepper/330/40 g

• PARIHUELA
• 890 ₽

Hearty, thick and spicy fish and seafood soup/350/20 g

HOT DISHES

• GRILLED SALMON
• $1,790

With teriyaki passion fruit sauce and mixed salad / 150/30/30 g

• CHILI CON CARNE
• 850 ₽

Traditional Mexican-Texan minced beef served with nachos corn chips, pico de gallo sauce and sour cream / 400 g

• WORK DE TORO AL VINO
• 1,050 RUB

Chef’s Dish: Oxtails Soaked in Red Wine / 500 g

• SHRIMP ENCHILADA
• 990 ₽

Shrimps fried with onions, garlic, sweet peppers and tomatoes in corn tortilla with savory chipotle sauce / 200/100 g

• CHICKEN ENCHILADA
• 680 ₽

Fried chicken fillet with onions, garlic, sweet peppers and tomatoes in corn tortilla with spicy chipotle sauce / 200/100 g

• DUCK WITH ORANGE SAUCE AND BAKED CHERRY POTATOES
• 890 ₽

Juicy and tender duck fillet with caramel crust, baked according to the classic Spanish recipe /165/100/65 g

• CUBA-STYLE LAMB CHILINDRON
• 980 ₽

Beer braised lamb with tomatoes and sweet peppers/ 250/10 g

• LOMO SALTADO
• 990 ₽

The national dish of Peru, literally translated as “jumping beef”, is a Peruvian ragout – slices of beef tenderloin in traditional vinegar-pepper anticuchos sauce that literally “jump into your mouth” / 350/150 g

• LANGUSTINS – GRILL
• 1,250 RUB

Argentine langoustines grilled in shell over charcoal/ 200 g

• PESCado A LA FLORENTINA
• 790 ₽

Baked white fish fillet with cheese and spinach and cream sauce, served with mashed potatoes / 400 g

• FETUCHINI GUANCAINA
• 990 ₽

With pieces of beef tenderloin and aji amarillo yellow pepper sauce / 420 g

• FETUCHINI FRUTA DI MARE
• $1,350

With seafood – tiger prawns, scallops, mussels, vongole, squid, with cream sauce / 420 g

• TROUT IN GARLIC SAUCE
• 850 ₽

River trout with garlic sauce / 260/30 g

• EL IDILIO FIRM
• 100 ₽

/ 50 g

• CHIMICHURI VERDE
• 100 ₽

/ 50 g

• MEXICAN
• 100 ₽

/ 50 g

SIDE DISHES

• POTATOES CRIOLHA
• 220 ₽

Grilled potatoes / 150 g

• YUKA KON MOHO CRYOYO
• 450 ₽

Traditional Tropical Root Vegetable with Lemon Garlic Sauce/ 150 g

• CUBAN RICE
• 250 ₽

White rice with beans / 150 g

• FRIES
• 250 ₽

/ 150 g

• RICE WHITE
• 160 ₽

/ 150 g

• GRILLED VEGETABLES
• 490 ₽

Grilled eggplants, bell peppers, corn, onions, mushrooms, zucchini and cherry tomatoes / 230 g

DESSERTS

• ICE CREAM AND SORBET ASSORTED
• 190 ₽

/ 50 g

• CREAM CATALANA
• 320 ₽

/ 110 g

• MANGO SOFFLE CAKE
• 390 ₽

/ 150 g

• MERENGUE WITH PISTACHIO CREAM AND RASPBERRY
• 460 ₽

/ 120/50g

• COUNTRY FLANGE FRESH CHEESE
• 350 ₽

/ 120 g

• TRES LECHES
• 390 ₽

/ 125/25g

• CARROT CAKE
• 380 ₽

/ 125 g

• ANNA PAVLOVA
• 450 ₽

/150 gr.