Sandwich barcelona: The tastiest sandwiches in town – Food & Drink

The tastiest sandwiches in town – Food & Drink

Seek out the spots with the best sandwiches in Barcelona.

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When you haven’t got time for a full meal, or you fancy a picnic or just a quick bite while you sit outside and watch the world go by, here are the spots with the best sandwiches in Barcelona.

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Sandwichez

  • Restaurants
  • Sandwich shop
  • Sarrià – Sant Gervasi

  • price 1 of 4

This small sandwich chain, set up by the ex-manager of the Vienna bar, serves hot and cold sandwiches made using good ingredients and lots of imagination. The most successful variety is the New Yorker, a pastrami delicacy that includes spinach, mustard and fried onions. The coffee is very good, and the milk is fresh from the farm. There are two other bars in the chain, at Amigó, 63 and Via Augusta, 117.

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Panino Silvestre

  • Restaurants
  • Sandwich shop
  • Sarrià – Sant Gervasi

The fashion entrepreneur Gonzalo Comellas has reinvented himself as a sandwich entrepreneur. Panino Silvestre is a result of his stays in Milan: They serve real Italian sandwiches, just as they should be; hot outside and cold inside. The sausages are shipped in directly from Milan. You can try delicacies such as the porchetta (roast pork barbecued with honey) and tasty piadinas.

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Maria Dias

Bar Guixot

  • Restaurants
  • Mediterranean
  • El Raval

  • price 1 of 4

A sandwich, a salad or a crepe for lunch or dinner. So far, nothing new. But for anyone who has never visited the Guixot, what awaits you is a ‘before’ and ‘after’ experience. The sandwiches here come in many different types and delicious combinations (try the Gòtic, which features chicken, avocado, eggplant, brie and mayonnaise). The same goes for the crepes and the salads. The atmosphere is relaxed and the service is excellent.

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El Santo del Born

  • 3 out of 5 stars

  • Restaurants
  • Argentinian
  • Sant Pere, Santa Caterina i la Ribera

  • price 1 of 4

Two Argentinian cooks run this cute little place where the delicious meat stands out, especially in the sandwiches. You can find gourmet Argentinian sandwiches such as the milanesa (breaded beef), and the reinvention of classics like the incredible entraña (tender beef, tomato, mixed greens, and spicy Argentinian chimichurri sauce). You can even eat a fillet steak sandwich!

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Ikastola

  • Restaurants
  • Sandwich shop
  • Gràcia

If you walk down Carrer de la Perla and look into this snack bar, it is hard to imagine that behind all the bustle of tables, glasses of zurito and sandwiches lies a little haven of peace. The owners of Ikastola have set out chairs in the inside courtyard where you can have a quiet cigarette or drink before or after dinner. The opening hours are quite short, to avoid disturbing the neighbours, but if you do get a table, you’ll feel sorry for the other guests. It feels like at school – you’re having fun in the playground and they’re stuck inside.

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El Jabalí

  • 4 out of 5 stars

  • Things to do
  • Sant Antoni

  • price 1 of 4

This deli bar, which is reminiscent of Parallel in its heyday, is a great place to eat wonderful tapas-try the patatas bravas, the chicken salad and the cured  sausage-while sipping on good wine. It’s also a nice place to sit on the terrace and do some serious people-watching.

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Scott Chasserot

Quimet d’Horta

  • Restaurants
  • Sandwich shop
  • Horta – Guinardó

  • price 1 of 4

This corner bar has been around for so long that it has become a true institution in the Horta neighbourhood. Their sandwiches (especially the omelettes) are revered throughout the city.

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Louise Se Va (Cafè Bar)

  • Restaurants
  • Sandwich shop
  • Horta – Guinardó

  • price 1 of 4

At Louise Se Va you can choose from sandwiches and salads with names of rock’n’roll legends that are just as tasty as they are cheap. It’s a young atmosphere and the waiters give you a warm welcome. A delight in three-four time.

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Sssh… no se lo digas a nadie

  • Restaurants
  • Mediterranean
  • Gràcia

  • price 1 of 4

Sandwiches, salads and home-baked cakes are the star products here

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Can Ros

  • Restaurants
  • Catalan
  • Gràcia

  • price 1 of 4

A traditional bodega that serves a mighty sit-down breakfast. Also famed for their excellent meatballs and plentiful capipota. Sandwiches that are simple but fabulous.

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    Barcelona’s Best Sandwiches | Culinary Backstreets

    Between two simple slices of bread exists a mind-boggling array of possibilities – something not lost on Spaniards, who have turned sandwich making into something of an art form.

    In Spain, sandwiches go by different names depending on the kind of bread used and local custom. The type that’s generally called a bocadillo in Spanish and entrepà in Catalan traditionally comes on pan de barra, itself a broad category of bread, with varying dimensions, qualities and more specific names, including baguette, maybe chapata (ciabatta), depending on how round the bakery makes it, pistola (pistol) in Madrid and flautas (flutes) in Barcelona if it’s short and very thin. Here in Barcelona, the local favorite coca is another popular bookend for a multitude of fillings. Bread with a very soft crust is known as a bollo. If it’s a sliced Pullman loaf, it’s sándwich, which in Barcelona becomes bikini or biquini if it holds ham and cheese – so-called because the combination became famous in 1953 through the Sala Bikini, a popular music club in the city.

    Below, our top 5 picks for sandwiches (leaving aside hamburgers and hot dogs for the moment), plus a bonus round of places that also deserve a mention.

    Entrepanes Díaz
    Kim Díaz gives sandwiches the respect they deserve, serving them on just the right rolls from Forn de Sant Josep, an old bakery nearby, and enlisting chef Victor Lema to invent a mouthwatering variety of fillings. Calamares (calamari with squid ink mayonnaise), rabo de buey (oxtail), cochinillo (roast suckling pork) and Antxón (red pork sausage and poached egg) are the customer favorites.

    Sagàs
    Opened by acclaimed Michelin-starred chef Oriol Rovira, Sagàs specializes in high-end, farm-to-table sandwiches. The menu has a section devoted to Catalan sandwiches, such as the porchetta on coca and the Botifarra Perol, with mushroom-stuffed sausage, and another for more international flavors, which might include Sicilian sardines or Mexican chicharrón.

    La Pineda
    This colmado, or small grocery, and xarcutería is a regular hangout for the old-timers in Barrio Gótico. They settle into the tiny space for a glass for vermut and the superb handiwork of brothers Antonio and José Segovia, who turn their lovingly curated selection of meats, cheeses and tinned seafood into delectable sandwiches.

    Ikastola
    A Gràcia favorite, this eatery run by three Basque friends serves bocadillos on bread from the long-running bakery Forn Boix in El Raval. We like especially the #5, with jamón and melted brie, and #11, with jamón, Parmesan and pesto.

    Can Ros
    One of the best places in town for the traditional and substantial breakfast known as esmorzars de forquilla, this Gràcia institution serves standout sandwiches from morning to midnight. In fact, it’s one of the few venues where you can get a bite between the usual mealtimes.

    We would be remiss if we omitted a few more local favorites. The little brother of MonVinic, one of the best wine bars in Europe, FastVinic makes an appealing variety of excellent gourmet entrepans on coca or barra bread, like the wondrous black butifarra, onion and roasted apple, roast duck with pear and octopus with pisto (ratatouille).

    Iconic and essential, Bar Fidel in Raval is a long cozy bar offering more than 50 sandwiches, some made with Catalan or Balearic products, others filled with ingredients like roasted pork loin, ham from the Canary Islands or sausages cooked in wine. Each and every one of them is delicious.

    Founded in 1951, the famous Can Conesa is easily recognizable in Jaume I Square by the line of locals, City Hall and Catalan government workers and tourists waiting their turn for the classic sandwiches, which come on a short baguette. The hot options get toasted on the eatery’s special grill. The menu includes gluten-free, vegetarian and low-calorie options.

    In addition, we can’t leave out Bocatería Argot, Marc’s Entrepans, Bar Sanz, Carrot Café or Bodega Montferry. And of course, from our archives: La Pepita, Casa Pagès, Bó de B and the Iberian ham bocadillo from El Jabalí de Ronda.

    Published on January 20, 2017

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    Roll-sandwich Caesar LLC Barcelona – calories, nutritional value

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    Carbohydrates 17 g

    Fat 14.4 g

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    Why is a sandwich in Barcelona called bikini?. Spain in Russian

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    Photo: https://okdiario. com

    If you have ever been to Barcelona, ​​you must have heard the name bikini in local bars. Or maybe you tried this simple but delicious hot sandwich consisting of bread triangles stuffed with ham and cheese. Spaniards from other regions are also often very surprised by this funny name, since they call it a mixto sandwich.

    Many are beginning to speculate that the name may be related to the triangular shape of the bikini bottom. It would be very logical, but that’s not the point at all. The name of the sandwich comes from the disco Sala Bikini, opened in 1953. There, for the first time, this uncomplicated, but tasty and satisfying snack was prepared in this form. And its creators were inspired by a French hot sandwich with ham and cheese called croque-monsieur. Bikini immediately gained a lot of fans, so other bars began to prepare it at home. The combination of slightly dried toast, tender ham and melted cream cheese will serve as an excellent snack or hearty breakfast.

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    Tags:
    sandwich barcelona, ​​sandwich bikini, bikini barcelona, ​​snacks barcelona

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