How do you say gluten free in spanish: How to Say Gluten Free in Spanish? – Equal Eats

Gluten-free in Spanish | English to Spanish Translation


sin gluten

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An adjective is a word that describes a noun (e.g. the big dog).


1. (not containing gluten)

a. sin gluten

There’s only one supermarket in the city that sells gluten-free products.En la ciudad solo hay un supermercado que vende productos sin gluten.

b. libre de gluten

If you’re on a gluten-free diet, you cannot eat wheat or rye. Si estás siguiendo una dieta libre de gluten, no puedes comer ni trigo ni centeno.

Copyright © Curiosity Media Inc.


An adjective is a word that describes a noun (e.g. the big dog).


1. (general)

a. sin gluten

Copyright © 2006 Harrap Publishers Limited

gluten-free [ˌɡluːtənˈfriː]


sin gluten; libre de gluten

Collins Complete Spanish Electronic Dictionary © HarperCollins Publishers 2011


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gluten free – Spanish translation – Linguee

More than

half of those were on a gluten-free, caseinfree diet, which eliminates […]

wheat and dairy products.

Ms de la mitad llevaba una dieta sin gluten y sin casena, lo que elimina […]

los productos de trigo y lcteos.

Following a gluten-free diet heals the damage to the intestines […]

and prevents further damage.

Seguir una dieta libre de gluten sana el dao a los intestinos […]

y previene un dao mayor.

Consult your physician, dietitian, or other healthcare professional

to learn more about a gluten-free diet.

Consulte con su mdico, su dietista u otro profesional de la salud para

aprender ms acerca de la dieta sin gluten.

When you are diagnosed, get help from a registered dietitian who specializes in

[. ..]
celiac disease and the gluten-free diet.

Cuando le hagan el diagnstico, busque ayuda de un nutricionista profesional especializado en

celiaqua y dieta libre de gluten.

I should like, if I may, to draw your attention to the high number of people with allergies, whose lives

depend on keeping to a gluten-free diet.

Si se me permite, debera llamar su


atencin sobre el elevado nmero de personas alrgicas, cuyas vidas dependen

[. ..]
del mantenimiento de una dieta sin gluten.

The bakery makes and sells gluten-free cookies, cookie dough and […]

cookie bouquets.

Esta panadera confecciona y vende

galletitas, masa para galletas y ramillos de galletas sin gluten.

The earlier you start the gluten-free diet, the less damage […]

there will be to the intestine.

scasouthjersey. com

Mientas antes

comience con la dieta libre de gluten, menor ser el dao […]

en el intestino.

Adhering to a gluten-free diet is a lifetime requirement, as eating any gluten will further damage the intestine.

La observacin de una dieta sin gluten es un requisito de por vida, puesto que cualquier comida con gluten le daar ms […]

el intestino.

content.jeffersonhospital. org

Potatoes are gluten-free and therefore can be consumed freely by people […]

who need to avoid gluten, or who may have other


concerns about consuming wheat.

No contienen gluten y pueden ser consumidas libremente por quienes deben […]

evitarlo o quienes prefieren no consumir trigo por otros motivos.

A life-long, gluten-free diet is the only treatment […]

for celiac disease.

scasouthjersey. com

Una dieta libre de gluten de por vida es el nico […]

tratamiento para la celiaqua.

The food industry has developed a range of

products presented as gluten-free or similar equivalent terms.

La industria alimentaria ha desarrollado una gama de productos

presentados como exentos de gluten o con menciones equivalentes.

Another important aspect of the


festival is that celiacs have also had the opportunity to enjoy the product as they have been

[. ..]
making soups gluten free perotas.

Otro de los aspectos importantes de la festividad es que


los celacos tambin han tenido la oportunidad de disfrutar del producto ya que se han

elaborado Sopas Perotas sin gluten.

Is there any gluten-free food available in the […]


Se dispone de comida sin gluten en los restaurantes?

An outstanding food: gluten-free ciabatta bread [. ..]

rolls from Schr – Schr

Alimento galardonado:

panecillos de chapata sin gluten de Schr – Schr

Learn how to bake gluten-free bread in 10 simple steps.

Aprende en 10 fciles pasos cmo hornear pan fresco.

Some children with autism appear

to respond to a gluten-free or casein-free diet.

Algunos nios con autismo parecen

[. ..]
responder a una dieta libre de gluten o casena.

You must

carefully and continuously follow the gluten-free diet.

La persona

debe seguir la dieta libre de gluten cuidadosa y continuamente.

It is used in order to prevent gluten-free bread and pastries from crumbling apart and in order that the relatively small group of people with an intolerance for gluten are able to eat bread and pastries [. ..]

in the same form as other healthy people.

Se usa para evitar que estos productos se desmiguen y para que el grupo relativamente pequeo de personas que no tolera el gluten pueda comer pan y pasteles de la misma manera que las personas sanas.

Services: Disabled access, Reserved parking area, Gluten-free dishes available, Reservations welcome

Servicios: Acceso minusvalidos, Estacionamiento reservado, Cocina para celacos, Reservacin recomendable

For people who need to follow a gluten-free diet, and so cannot eat [. ..]

many common foods including bread, pasta and most breakfast


cereals, potatoes are a very important food.

Para quienes deben seguir una dieta sin gluten y no pueden comer muchos […]

alimentos comunes como el pan, la pasta y la mayora


de los cereales de desayuno, las patatas tienen una gran importancia.

A rice-based or corn-based gluten-free diet is the final […]

and vital step in confirming a diagnosis of CD.

Una dieta libre de gluten basada en arroz y en [. ..]

maz es el paso final y vital para la confirmacin del diagnstico de EC.

Gluten-free diets are sometimes used as an […]

alternative intervention method for children with autism.

Una dieta sin gluten es a veces usada como […]

un mtodo de intervencin alternativa para nios con autismo.

They may bear the term gluten-free if the gluten content does not […]

exceed 20 mg/kg in the food as sold to the final consumer.

Pueden llevar el

trmino exento de gluten si el contenido de gluten no sobrepasa los […]

20 mg/kg en total, medido en los


alimentos tal como se venden al consumidor final.

A gluten-free diet is thought to be protective against […]

the development of malignant disease, although this may not be the


case for the development of enteropathy-associated T-cell lymphomas in celiac patients diagnosed over the age of 50.

Se piensa que una dieta libre de gluten protege contra el desarrollo [. ..]

de las neoplasias, si bien esto podra no ser el caso


para el desarrollo de los linfomas de clulas T asociados a enteropata en pacientes celacos diagnosticados ms all de los 50 aos.

They are all organic,

100 % natural and gluten-free (suitable for people […]

with food allergies or intolerances to lactose and eggs, among others).

Todos ellos son ecolgicos,

100% naturales y sin gluten (aptos para personas […]

con alergias alimenticias o intolerancias a

[. ..]

la lactosa y el huevo, entre otros).

Treatment for patients with enteropathy-associated T-cell


lymphoma includes an anthracycline-based chemotherapy regimen, nutritional supplements

and, if appropriate, a gluten-free diet.

El tratamiento para los pacientes con linfoma de clulas T asociado con enteropata incluye


un rgimen de quimioterapia basado en antraciclina, suplementos nutricionales

y, si es apropiada, una dieta sin gluten.

leukemia-lymphoma. org

Spelt has gluten in its interior, like wheat, making spelt unsuitable for a gluten-free diet.

La escanda contiene gluten en su interior, como el trigo, por ello no es adecuado para una dieta sin gluten.

Carefully following a gluten-free diet helps prevent symptoms […]

of the disease.

Seguir cuidadosamente una dieta libre de gluten ayuda a prevenir los [. ..]

sntomas de la enfermedad.

That is why, as a

precautionary measure, only use gluten-free cereals when you start to […]

vary your baby’s diet

Por esta razn, y como medida de

precaucin, slo debes utilizar cereales sin gluten cuando empieces a variar […]

la dieta de tu beb

Spanish Bread Salad – Gluten Free Recipes


A burst of freshness from Spain: fennel, cucumber, onion, fresh and dried cherry tomatoes, golden bread slices and ole! Your delicious Spanish salad with bread is ready.



30 min



  • In an oven preheated to 180°C, heat a little olive oil in a frying pan. Add the pieces of Maestro Cereale and stir to absorb the oil.
  • Cook the bread slices for about ten minutes, stirring occasionally, until they are lightly golden.
    Chop the fennel and soak it in a little lemon juice and olive oil so that it doesn’t lose its color.
  • Chop cucumber and dried and fresh tomatoes. Finely chop the onion into rings.
  • Place the fennel, onion rings, cucumbers, lettuce, olives and tomatoes in a large bowl and mix well. Add salt, pepper, olive oil and vinegar. Garnish with golden pieces of Maestro Cereale.




Maestro Cereale


olive oil


Fennel tubers


dried tomatoes




red onion










salt and pepper

a little

Balsamic Vinegar


& Dietary Quality

Gluten Free

Lactose Free

  • Milk Free 0003

    Nut free

    Oat free

    Sesame Free

    Palm Oil Free

    Wheat Free

    Vegetarian 9013 9013 9013 002 More about what it means





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    The nine best gluten free restaurants in Spain. Spain in Russian

    The Spanish catering system is sensitive to the individual requirements and taste preferences of its customers. So, for example, people with gluten intolerance can easily find an institution that matches their request here. It can be noted with admiration that the restaurant business specializing in gluten-free food is expanding every day. Some of the hosts are taking it one step further and turning their restaurant into a 100% gluten free place. Thus, the world of gastronomic joys becomes wider for those who are forced to live on a strict diet. Let’s take a look at nine of the best gluten-free restaurants in Spain. Have fun without denying yourself anything!

    Gazuza – Tapas elaboradas (Seville)

    At Gazuza – Tapas elaboradas, gluten-intolerant customers can order any meal and enjoy a wide variety of dishes. The entire cooking process takes place according to strict standards, which are based on special kitchen equipment, a special product selection system, and the adaptation of classic recipes for a gluten-free diet. Here you can taste the best Spanish cuisine, many types of desserts and craft beer.

    • Calle Bartolomé de Medina, 21

    Celicioso (Madrid)

    The cozy coffee shops of the Celicioso network make the life of sweet teeth with gluten intolerance absolutely happy, as here they can find a large selection of sweets, pastries, second courses and drinks for every taste. The smiling staff is always ready to answer additional questions and advise on the composition and taste. Lactose intolerant people and vegans will also feel quite comfortable in a coffee shop. If today there was no time for long gatherings, you can always grab fresh pastries to take away. Giving up sweets is a thing of the past!

    • Calle Hortaleza, 3
    • Calle Barquillo, 19
    • Plaza del Callao, 2

    Messié (Barcelona)

    The founders of the gluten-free restaurant-pizzeria invite guests to enjoy tasty and healthy food prepared with fresh seasonal ingredients without worrying about the ingredients of the dishes: all food here is 100% gluten-free. Pasta, pizza, salads and unusual juice combinations are loved by visitors to this wonderful place. Flavored pizza dough and pasta are made from a traditional mixture of rice and corn flour. We use a large selection of lactose-free and vegan cheeses.

    • Carrer de Siracusa, 15
    • Carrer de Muntaner, 109

    La Estancia (Cáceres)

    Gastrobar La Estancia with a large selection of gluten-free dishes on its menu, is gaining more and more popularity. Gluten-free dishes are marked with bright icons and prepared according to the rules by high-level professionals with special qualifications. Here you can taste traditional dishes from the Extremadura region, a variety of tapas options, as well as grilled dishes. You can always order fresh gluten-free bread to take away. A nice bonus will be a stylish interior and a nice terrace overlooking the main square.

    • Plaza Mayor, 6

    St. Lorenzo Tapas (Palma de Mallorca)

    This Mediterranean restaurant, located in the historic center of Palma de Mallorca, makes haute cuisine accessible to diners with special diets, offering delicious homemade gluten-free, vegan and lactose-free options. Here you can try homemade pizza, pasta with various types of sauces and spices, not forgetting classic Spanish dishes, fresh seafood and amazing desserts.

    • Carrer de Sant Llorenç, 22

    Amodo Restaurante Organico (Vigo)

    Amodo is a place that combines a cozy organic restaurant and a small shop where you can buy organic products from local suppliers. The menu of the restaurant is updated depending on the availability of seasonal fresh products and surprises with its simplicity and bright combination of tastes. All products used in the preparation are 100% free of gluten, refined sugar, artificial colors, preservatives and GMOs. Bright and healthy salads, many variations of rice dishes, fragrant moussaka, pizza, juicy burgers and much more will bring gastronomic pleasure without harm to health.

    • Calle Montero Rios, 34

    Dabuten Sin Gluten (Bilbao)

    A gastronomic feast in the historic center of Bilbao! Looking here and seeing the variety and originality of the dishes presented here, visitors first of all ask the question: is it all gluten-free!? The answer, of course, is yes. Everything. This is the perfect place to enjoy healthy snacks, unusual burger combinations, beetroot hummus, first and second courses with all sorts of sauces, accompanied by good wine and flavorful gluten-free beer. A wonderful establishment with a cozy atmosphere and pleasant service also offers homemade desserts with invigorating coffee, natural cocktails or refreshing teas.

    • Barrenkale, 5

    Caroba (Valladolid)

    In 2016, after the gradual introduction of gluten-free cooking technology, the menu of the Caroba restaurant becomes 100% gluten-free. Specializing in finger-licking rice dishes, this restaurant offers a wide range of meats and fish in various combinations, as well as tapas and other snacks, such as gorgonzola croquettes and grilled marinated octopus with ice cream. . Here you can order takeaway paella and surprise your guests with its magical taste.

    • Calle Dulzainero Ángel Velasco, 1

    Okashi Sanda (Madrid)

    We finish our appetizing list with another metropolitan representative of the gluten-free world. This time it’s a Japanese restaurant, impressive with centuries of Japanese culinary art and gluten and lactose free. The restaurant is so popular that it is better to book a table for the evening in advance. The waiters are always ready to explain in detail what ingredients are hidden behind incomprehensible names, and tell guests about the cooking technology. The evening can be completed with delicious desserts. According to the reviews of regular customers, the local carrot cake can drive anyone crazy. Let’s check?

    • Calle de San Vicente Ferrer, 22

    Now you can read the most popular articles about life in Spain and useful life hacks from insiders on our Yandex.