Barcelona trendy restaurants: The 15 Hottest Restaurants In Barcelona For 2022

The 15 Hottest Restaurants In Barcelona For 2022

Barcelona’s food scene is never lacking in delicious places to try. This year, following a post-pandemic surge in new openings, it has more to offer than ever. Here are the 15 hottest places to eat in Barcelona in 2022.

Chawanmushi, a Japanese steamed egg custard, with squid tartare, Iberian ham consommé and flowers at … [+] Aleia.

Image courtesy Aleia

Already a contender for hottest new restaurant of the year, Aleia overlooks Passeig de Gràcia from its prime position on the first floor of the ultra-swanky Casa Fuster hotel. Helmed by two chefs with serious Michelin-starred pedigrees, you only need to sample one bite of the tasting menu—which includes show stoppers like the white shrimp with horseradish and French parsley, or the surprisingly refreshing avocado, custard and caviar dessert—to sense that this is a spot headed for great things.

The Instagram-worthy terrace at Casa Luz is the talk of the town.

Image courtesy Casa Luz

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Barcelona may have more rooftop bars than you can count, but finding one with a food menu worth its salt can be tricky. Fortunately, there’s always the exception to the rule and, in this case, it goes by the name Casa Luz. With its Instagram-worthy terrace overlooking Plaça Universitat, this trendy restaurant by Tomás Abellán embodies everything you love about Barcelona: from abundant sunshine to cutting-edge design, flavor-packed dishes made from fresh, seasonal produce, and excellent local wine.

Tamae is sating Barcelona’s desire for excellent Japanese food.

Image courtesy Tamae Photo Alex Froloff

Barcelona has a fondness for Japanese food and nowhere is this more evident than at Tamae. This new venture comes from two chefs who both served time at former-best-restaurant-in-the-world El Bulli—and it shows. Albert Raurich and Eugeni de Diego launched the project during the pandemic to focus on upscale takeouts. What few people know is that Tamae also seats eight lucky diners, who get to sample delicacies like crunchy langoustine uramaki and berian pork wontons, straight from the source.

On sunny days and balmy nights, the interior patio at Gala is the place to be.

Image courtesy Grupo Isabella’s

Since opening in late 2021, Gala has become the place to see and be seen in Barcelona. With a delightfully extravagant design by Quintana Partners, the Alice-in-Wonderland-meets-psychedelic amusement park ambiance is only topped by the killer cocktails and a menu that features everything from seasonal tapas to a mouthwatering selection of raw fish. On sunny days and balmy nights, the interior patio is the place to be—at least until the action moves downstairs to the sultry basement nightclub.

Artichoke salad with parmesan cream and bottarga at Deliri.

Image courtesy Deliri. Photo Franco Ferraris.

Delirious with joy is what you’ll be after a meal at David Morera Simon superb Deliri on the left side of Eixample. This neighborhood is becoming something of a new foodie epicenter, with the likes of Besta, Gresca, and Nairod all within a block or two. Morera’s new joint is more than deserving of a spot in this distinguished lineup. The strictly seasonal menu may include standouts like the artichoke salad with parmesan cheese and bottarga, or the rather moreish cheese-covered “grandma-style” macaroni.

Produce is king and the chef lets it shine at Adobo/Adobar.

Image courtesy Adobo/Adobar

This new venture by chef Enrique Valenti attracts a well-heeled crowd to a posh uptown address that comprises the sleek Adobo dining room and the fairy-lit Adobar patio. The design may be on point, but the food is even better. Using marinades and sauces to accentuate the flavors of the ingredients, Valenti shows us that produce is king and the chef’s role is to let it shine. And shine it does, in standout dishes like the tangy avocado “Michelada” or the melt-in the-mouth veal cheek with anchovy.

Le Grand Café Rouge is Chef Romain Fornell’s chic new restaurant in Diagonal Mar.

Image courtesy Goût Rouge

Barcelona’s favorite French Michelin-starred chef Romain Fornell doesn’t do things by halves. The most recent addition to his burgeoning culinary empire is a superb French bistro-style restaurant in the chicest of settings near the beach in Diagonal Mar. Le Grand Café Rouge serves classics from steak tartare to mussels and fries, as well as to-die-for dishes of rockfish bouillabaisse and Iberian pork Bourguignon, all elevated by Fornell’s magic touch.

Hardware Société is setting a new standard for brunch in Barcelona.

Photo Guy Evans Photography

When it comes to brunch, Australians do it better, as evidenced by brand-new Hardware Société. This is the third outpost by Di and Will Keser, the Australian couple who started out in Melbourne and have since expanded to Paris and Barcelona. In a city where brunch had become a rather formulaic affair, Hardware Société is setting a new standard with creative dishes like tiger prawn Benedict or duck confit with Pedro Ximénez reduction and puy lentils, not to mention some seriously strong Bloody Marys.

Tomato tartare with horseradish at Savia.

Image courtesy Savia

The plant-forward menu in this uptown eatery does an excellent job of placing local, seasonal produce front and center, and making it taste delicious too. Not a veggie restaurant per se, Savia serves just enough meat and fish to keep your carnivorous friends happy. Meanwhile, dishes like the seasonal artichokes smothered in truffle or the oyster mushroom with citrus and mushroom romesco will have the vegetarians crying with joy (and not just because of the wasabi and horseradish in the tomato tartare).

Agnolotti del plin, black truffle at Cecconi’s.

Image courtesy Cecconi’s Barcelona

Recently reopened post pandemic, Cecconi’s has all the buzz of a trendy new hot spot, but without the kinks. Set within the Soho House private members’ club, Cecconi’s is the only space in the building open to the public. Come here for some rather excellent Italian food (the vitello tonnato is a winner, as is the decadent truffle agnolotti) with a side of celebrity spotting. Members of Soho House and the new Soho Friends membership format enjoy discounts from Sunday night through Wednesday.

GoXO is an Asian-inspired street food joint by celebrity chef Dabiz Muñoz.

Image courtesy GoXo

Spanish superstar chef David Muñoz, better known as “Dabiz”, doesn’t do subtlety. His dishes are unapologetic and unorthodox, regardless of whether you’re at his celebrated three-star Michelin DiverXo or here, at his newest venture. GoXo is an Asian-inspired street food joint in residential Les Corts. The music is loud, the décor is in your face, and the food—from the extra-crunchy fried chicken to the addictive Hong Kong-Madrid chicken dumpling—is packed with intense flavors and bright colors.

Franco-Japanese YUBI is already causing quite a stir.

Photo Yago Bruna

Franco-Japanese chef, Yoaké San was a French TV celebrity before giving it all up to move to Barcelona. She opened YUBI in December last year and is already causing quite a stir with an elegant style of food that conveys the richness of her cultural heritage in every bite. The raw fish is out of this world but it’s in dishes like the sublime bœuf bourguignon dumplings, or the blood sausage spring rolls with caramelized pear and red onion marmalade, that Yoaké San’s creativity truly runs free.

Chef Rafa Zafra (right) and El Palace Barcelona’s General Manager, Friedrich Von Schönburg (left).

PHOTO KATIA SHTINA

This grand dame may be turning 103 this year, but El Palace Barcelona has never felt fresher. This spring, the elegant building that once housed The Ritz is launching a brand-new restaurant under the leadership of Rafa Zafra, a former El Bulli Head Chef best known for his Estimar restaurants in Barcelona and Madrid. AMAR means “love” and this new project will reflect Zafra’s love of the Mediterranean and Catalan culture, through fresh products like oysters, caviar, and a range of traditional Catalan dishes.

Coming soon: Doppietta

Opening this spring: Doppietta by the team behind popular Benzina Barcelona.

Image courtesy Benzina

From the team behind the popular Benzina comes Doppietta: a salumeria and cocktail bar by British restaurateur Badr Bennis and Brescian chef Nicola Valle that promises to sate your desire for all things Italian. Opening soon, Doppietta pays tribute to Brescia’s legendary open-road endurance race la Mille Miglia, showcasing top-notch Italian produce in its regional dishes, curated Italian wine list and Italian-inspired cocktails, all combined with the upbeat ambiance that has already made Benzina a classic.

Coming soon: Compartir Barcelona

Compartir Barcelona is one of the most anticipated openings of the year.

Image courtesy Compartir Barcelona

When the chefs behind the current number five in The World’s 50 Best Restaurants announce a new venture, the culinary world sits up and takes notice. This spring, Oriol Castro, Eduard Xatruch and Mateu Casañas, better known as the iconic trio from Disfrutar, are teaming up with Nil Dulcet to open Compartir Barcelona. The new restaurant will follow the philosophy of Compartir Cadaqués on the Costa Brava, serving a modern, product-based menu, inspired by traditional Catalan cuisine.

The 15 Best Trendy Places in Barcelona

Created by Foursquare Lists • Published On: April 17, 2023

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Alan Poensgen: – stylish reataurant/bar- upscale- great for outside drinks

El Catador de Casa Pastor: For chic night life lovers who enjoys the taste of a good cigar or Habano. Cocktail selection it’s very nice. And the restaurant it’s a must!. Buen ambiente y buena musica.

Joanna Lwry: Trendy, lots of people, great menu range

Teresa N: Tapas, audience, staff, drinks. Great trendy and comfy place.

johnlemon: Good patatas bravas! Smoked aubergine fritters with goat cheese& apple slices were amazing, I’m stealing the recipe!😍Very trendy spot, but dinner time is quite late here, at 8 pm you’ll find a table.

Rosa Strube: Trendy but cosy tapas bar with simply excellent food. Best tapas we found during our stay in Barcelona. Also the wines are delicious. The waiting time passed quickly in the beautiful La Cava next door

Escott Hayashidiaz: Finally, modern Cafe culture has arrived to Barcelona! Syra is a cute and hip little cafe in Gracia.

Jun W: Little stylish coffee shop, great latte.

Sandra Zandra: awesome matcha latte and place is entirely made of recycled wood, loving this cute coffeeshop 💚

Luc Verhelst: Excellent hotel, trendy and a fantastic location

CNN: A soothing retreat from downtown Barcelona, the Chic and Basic is a study in cool, with clever lighting in the comfortable modern bedrooms and a cream-and-white color scheme. Read more.

Max: Great hotel, cool & stylish rooms, incredibly friendly staff, good beer at the bar, vibrant neighbourhood. And all at a good price. I don’t know a single reason why you shouldn’t stay here.

Sanjay: Great place to relax and have good food. Really chic. If you can sit outside in the patio, you’ll have a good time watchin people pass by. Also try the 18 euro bottle of spanish champaigne.its awesome

Sergi Coma: Best atmosphere in town..Super Chic! Good Food and coffee..

Babba Canales: LOVE this place! Trendy, great food and amazing sangria. Try the cava Sangria, probably the best I’ve ever had!

Mo Poxo: Trendy atmosphere, excellent bar food

Yohay Elam: Kitchen open until very late, excellent beer and you can keep the stylish bottles!

isla 🍑: Trendy, unique architecture & good coffee.

Rachel Faustino: Nice place for coffee or study really trendy love it there

Justine R: Very trendy coffee bar. Nice interior and terrace in case it’s sunny!

Sigrid Rosendahl: Very trendy place. Loud music but nice decor. Coffee was poured from one cup to another and was way too hot (boiling), I couldn’t even hold the cup.

Food Lover: Lugar de moda mediocre.

Wendy Cartwright: Nice, trendy place

Aleksandra Garbacz: Delicious dishes served in an original way. Overall a great experience, very attentive service, portions could be a bit bigger for that price but will come back for sure as they are dog-friendly!

Olof Carlson: Very fancy tapas place. Crowded, so you’ll feel very hip waiting for a seat. Works to sit in the bar, and it can be faster. Most dishes are excellent, don’t forget the fried green peppers.

Skip David: Very big, stylish restaurant. Great service, wide selection of tapas. Number one for Tapas in Barcelona and the food was good but I’ve had better.

Marcos Placona: The food here was OK, but the place is overrated. Takes you at least half an hour to get a table because the place is trendy. Service is average and so if the food. I’d try a less mainstream place.

Christophe Soens: Great service and delicious fresh food in large variety! Very trendy and original.

Niek Koning: Very friendly, trendy and cozy place! The lunch was good 👍 side note: only two tables outside. You have to be Lucky.

Mecit Öztop: İberian Ham , steak tartar awesome!

Bartomeu Martorell: Well known club that looks a teathre with different sessions every day. Almost once a week a gay session turns ON the trendy gay scenario in the city. Drinks a bit expensive.

Imanol Atchet: One of the best venues for shows. Great sound and lighting.

Oh-Barcelona.com: The Sala Apolo is a nightclub that also acts as a concert hall for some great DJ’s and musicians. We recommend Nasty Mondays Read more.

Wendy Cartwright: Cosy, trendy cafe & friendly service

Martina Illys: Nice gin tonic selection, try jamon with truffles

Lisa Finik: Best coffe and bagles ever served by lovely waitress!!

Jan W.: Stylish bakery close to the main shopping street. Great spot for a short coffee break.

Michael Marranzini: Get a few things and share. everything is good down to the tarts and sweets and boca’s.

Nancy Andrade: Warm and cozy. Try the chicken bocadillo, is delicious and fulfilling. And the matcha cake is a must!

Wendy Cartwright: Amazing pulpo, great food in general, great service, trendy place

Abie: Eduardo is super friendly. Solid food. Peace from New York.

Ilya: Professional barmen and his cocktails

La Casa Gran B&B: Great old bar in a trendy vibe

Ebru Demirci: Nice pollo maiz aguacate salad! Good price and good quantity 🙂

Carlos Zavala Hyde: Wifi: guacamole

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      • 1. Apartment Rayo de Soleil
      • 1. Bell-lloc
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BARCELONA KITCHEN | The best restaurants and cafes in Barcelona, ​​where to go to eat

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Catalan cuisine has always been distinguished by diversity, it is a unique combination of Indian, Japanese, Pakistani, Turkish, Arabic and Thai traditions. In Barcelona restaurants you can try the most unusual and original dishes. Latin American and Italian restaurants are the most popular among tourists.

The Cuines Santa-Caterina restaurant impresses with a huge selection of dishes. Four different types of menus have been formed here, the chefs specialize in Italian, Mediterranean and Asian dishes, and there are many interesting delicacies for vegetarians. Seafood lovers should visit the Botafumeiro restaurant, whose specialty is charcoal-baked sea pike lubina. A real city attraction is the Els Quatre Gats restaurant, which opened at the end of 19century. Picasso worked on the design of its hall, the great artist is still reminded of interestingly designed menus, stylized in the old days. The establishment specializes in cooking dishes of national cuisine. Copyright www.orangesmile.com

The Casa Fuster is not to be missed. By itself, it is a historical monument and an architectural masterpiece, included in the UNESCO World Heritage List. It is visited by world … Open

The building that houses the Can Culleretes restaurant was built in 1786. The legendary establishment is located in the historical part of the city and offers its guests excellent home-cooked dishes, as well as excellent wine. The restaurant was visited by many celebrities, whose photos can be seen on the walls in the hall. Barbecue lovers will appreciate the Mi Burrito y Yo restaurant, whose menu is based on grilled dishes. Fragrant meat, vegetables and fish are able to please every client.

Barcelona is one of the few cities in the world where you can try May Y Mantagna. This is the name of the dishes, for the preparation of which both seafood and various types of meat are used at the same time, an excellent example of such a dish is the world-famous paella. A lesser known but no less delicious meat dish is Escudella. This is the name of the roast meat, which is prepared with the addition of potatoes, beans and cabbage, and sometimes pasta is added to the dish. Needless to say, such a variety of ingredients makes the dish not only incredibly tasty, but also very satisfying.

The restored Hotel Condes de Barcelona has two buildings – Casa J. Daurella, built in 1872, and Casa E. Batllo – in 1895. The majestic appearance of the buildings is typical of the traditional Spanish style. Appearance … Open

Meat dishes for Barcelona remain the most important component of the national cuisine. For hundreds of years, delicious sausages have been prepared here from various types of meat, and the meat is cured, which allows it to be preserved for several months. In any national restaurant, visitors will be offered “Embutidos” – a large plate with various varieties of dried meat and cheese, the traditional jamon is an obligatory component of such a plate. You can also try special meat delicacies at local markets where they sell special varieties of farm sausages.

The most popular fish dish is Suquet de Peix, the so-called seafood roast, which is cooked with the addition of tomatoes, potatoes and garlic. It is noteworthy that the exact recipe for this dish does not exist. Local fishermen began to cook it several hundred years ago, and they cooked roast from those seafood that they happened to catch on a particular day. Fideuas is considered an interesting fish dish. Outwardly and according to the principle of preparation, it is a bit like paella. The main distinguishing feature of this dish is that instead of rice, a special kind of short noodles is added to it.

The prestigious Le Meridien Barcelona is famous for the fact that for many years, since 1957, famous singers and artists have stopped here. It has long had another unspoken name – “star hotel”. Listed … Open

Vegetarians in Barcelona restaurants, in addition to various vegetable salads and cheese, will be offered a large selection of bread toasts. A typical national dish is Pa Amb Tomaquet with fresh tomato, served with a little olive oil. A popular vegetable dish called “Escalivada” is a complex side dish of a variety of grilled vegetables. Typical ingredients of this dish are eggplants, onions, red peppers and tomatoes, the dish is usually served hot and also flavored with a little olive oil.

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Where to eat in Barcelona: recommended cafes and restaurants

Cal Pep

Where : Plaça de les Olles 8, Barcelona; Tel : +34 933 107 961; Metro : Barceloneta;

Cafe de l’Academia

Where : C/Lledó 1, Barcelona; Tel : +34 933 198 253; Metro : Jaume I;

From

Where : C/Torres 25, Barcelona; Tel : +34 932 847 752; Metro : Sagrada Familia; Tickets : ;

Alkimia

Where : C/Indústria 79, Barcelona; Tel : +34 932 076 115; Metro : Sagrada Familia;

Salero

Where : Rec 60, Barcelona; Tel : +34 933 198 022;

7 Portes

Where : Passeig d´Isabel II 14, Barcelona; Tel : +34 933 193 033;

Casa Leopoldo

Where : Sant Rafael 24, Barcelona; Tel : +34 934 413 014;

Montjuic el Xalet

Where : Avenida de Miramar 31 Barcelona, ​​Barcelona; Tel : +34 933 249 270;

4 Gats

Where : Calle Montsio, 3, Barcelona; Tel : +34 933 024 140;

Biblioteca restaurant

Where : carrer junta de comerç 28, Barcelona; Tel : +34 934 126 221;

Travel notes on best cuisine and restaurants of Barcelona (Spain) on OrangeSmile.